Vindaloo

Spice Packs
FoodPouch 1) Vindaloo Spices
FoodPouch 2) Onion and Garlic
Food Standards
Equipment
Equipment Frying Pan
Cooking Time
46 minutes

Vindaloo
Very hot, dark and earthy Indian curry made with tomatoes. Ingredients include Mustard Seeds, Cinnamon, Cloves and many other ingredients. This curry has a liquid base of tomatoes, ingredients such as Cinnamon and Clove contribute to its dark taste.
Indian
£6.49
 
Ingredients
leaf Onion
leaf Garlic
leaf Coriander Powder
leaf Cinnamon Powder
leaf Mustard Seed
leaf Cumin Powder
leaf Tomato Powder
leaf Sugar
leaf Turmeric Powder
leaf Ginger
leaf Chilli Powder
leaf Fennel Seed
leaf Clove Powder
leaf Black Pepper
leaf Muluto Chilli
leaf Fenugreek Seed
leaf Cascabel Chilli
leaf Cardamon Pods
leaf Salt
leaf Coriander Seed
leaf Cardamon Pods Black
All allergy Ingredients, shown in bold.
Shopping List Items
1) Chicken Breast 500g (Choose fresh or defrosted from frozen) or Chicken Legs or Thighs.
2) Olive Oil, 1 tablespoon (Any will do) or Vegetable or any Nut Oil.
3) Tomato, Can 400ml (Chopped or whole Tomatoes is fine) or fresh Tomatoes 4 medium.
4) Stock (Good Quality Brand, chicken, beef, vegetable. Stock makes a huge difference) no alternative. Use stock.

Previously Viewed Recipes
Vindaloo

Footer

paypal visa mastercard americanexpress   bitcoin applepay

Recipe Links

  flavour image     flavour image   2023 Justaddflavour.com