Thai Green Curry

Spice Packs
FoodPouch 1) Thai Green Powder
FoodPouch 2) Coconut and Thai Green Powder
FoodPouch 3) Soy Sauce and Fish Sauce
Food Standards
Equipment
Equipment Frying Pan
Cooking Time
43 minutes

Thai Green Curry
Thai Green Curry gets its name from the many green chillis, that are used to cook it. We use dry red chilli for depth of flavour. Flavour has a background of lemongrass and a liquid base of Coconut Milk.
Thailand
£5.49
 
Ingredients
leaf Soy Sauce
leaf Fish Sauce
leaf Coconut Whole
leaf Shallots
leaf Coconut Shreaded
leaf Garlic
leaf Coconut Powder
leaf Cumin Seed
leaf Chive
leaf Black Pepper
leaf Coriander Seed
leaf Onion
leaf Chilli Whole
leaf Lime Powder
leaf Salt
leaf Lemongrass Powder
leaf Lemongrass Whole
leaf Coriander Leaf
leaf Muluto Chilli
leaf Cascabel Chilli
leaf Kaffir Leaves
All allergy Ingredients, shown in bold.
Shopping List Items
1) Chicken Breast 500g (Choose fresh or defrosted from frozen) or Chicken Legs or Thighs.
2) Coconut Milk, Can 400ml (Choose with Coconut content higher than 70%) or fresh Coconut and water.
3) Olive Oil, 1 tablespoon (Any will do) or Vegetable or any Nut Oil.
4) Stock (Good Quality Brand, chicken, beef, vegetable. Stock makes a huge difference) no alternative. Use stock.

Previously Viewed Recipes
Thai Green Curry

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