Massaman Curry

Spice Packs
FoodPouch 1) Massaman Paste
FoodPouch 2) Peanuts and Coconut
FoodPouch 3) Soy Sauce and Shrimp Paste
Food Standards
Equipment
Equipment Frying Pan
Cooking Time
36 minutes

Massaman Curry

Generously flavoured, lots of texture curry from Thailand. This curry is spicey but not hot, slitely sweet with dominating flavours from Shallot and a background of lemongrass. The currie's texture is thanks to the part ground peanut pieces, and Coconut pieces. This curry is quick and easy to cook. Coconut Milk is the currie's liquid base. The ingredient Galangal which is related to Ginger gives authenticity to this flavoursome world famous curry.
Thailand
£7.49
 
Ingredients
leaf Peanuts
leaf Coconut Shreaded
leaf Onion
leaf Shrimp Paste
leaf Coconut Whole
leaf Garlic
leaf Shallots
leaf Sugar Brown
leaf Coconut Powder
leaf Onion Powder
leaf Coriander Leaf
leaf Cumin Seed
leaf Black Pepper
leaf Coriander Seed
leaf Galangal
leaf Salt
leaf Lemongrass Powder
leaf Lemongrass Whole
leaf Guajillo Chilli
leaf Cardamon Pod
leaf Chilli Whole
leaf Clove
All allergy Ingredients, shown in bold.
Shopping List Items
1) Chicken Breast 500g (Choose fresh or defrosted from frozen) or Chicken Legs or Thighs.
2) Coconut Milk, Can 400ml (Choose with Coconut content higher than 70%) or fresh Coconut and water.
3) Olive Oil, 1 tablespoon (Any will do) or Vegetable or any Nut Oil.
4) Stock (Good Quality Brand, chicken, beef, vegetable. Stock makes a huge difference) no alternative. Use stock.

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