BBQ Burger, Caribbean Rub

Spice Packs
FoodPouch 1) Caribbean Rub
Food Standards
Equipment
Equipment Barbecue
Cooking Time
1 hour 5 minutes

BBQ Burger, Caribbean Rub
This recipe is for a Burger but Caribbean rub 'Burgerdust', can be used to pep up chicken, lamb, beef or fish. Caribbean rub, as the many chilli ingredients suggest is hot but not an over powering heat. Chillis used have little heat and deep flavour. Background flavour of Allspice and Thyme.
American
£5.49
 
Ingredients
leaf Sugar (light brown)
leaf Garlic Powder
leaf Salt
leaf Garlic
leaf Chilli Flakes
leaf Allspice Powder
leaf Salt (smoked)
leaf Pimento Seeds
leaf Thyme
leaf Piquin Chilli
leaf Habanero Chilli
leaf Muluto Chilli
leaf Cascabel Chilli
leaf Ajwain Seeds
leaf Chilli Whole
All allergy Ingredients, shown in bold.
Shopping List Items
1) Beef minced 700g (80% lean) (Get it from a butcher, they use better cut) or minced pork.
2) Stock (Good Quality Brand, chicken, beef, vegetable. Stock makes a huge difference) no alternative. Use stock.

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BBQ Burger, Caribbean Rub

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