Rosemary Mustard Roast

Spice Packs
FoodPouch 1) Rosemary and Mustard
Food Standards
Equipment
Equipment Roasting Tin (Lipped Edge)
Equipment Kitchen Foil
Cooking Time
2 hours 4 minutes

Rosemary Mustard Lamb Roast
It will be worth the wait. This Rosemary Mustard Roast takes around 2 hours to cook. Main ingredients as the name suggests are Rosemary and Mustard, which help to make this traditional roast smell and taste amazing. Traditional but not boring, Oregano, Bay Leaf, and some brown Sugar pack this modern roast with flavour.
England
£5.49
 
Ingredients
leaf Garlic
leaf Onion Powder
leaf Sugar (dark brown)
leaf Garlic Powder
leaf Black Pepper
leaf Mustard Seed
leaf Rosemary
leaf Mustard Powder
leaf Salt
leaf MSG
leaf Oregano
leaf Meat Tenderiser
leaf Bay Leaf
All allergy Ingredients, shown in bold.
Shopping List Items
1) Lamb, leg 1 kilo (Choose fresh or defrosted from frozen) or Lamb shoulder
2) White Wine Dry (Alcohol does not matter) or White Wine.
3) Stock (Good Quality Brand, chicken, beef, vegetable. Stock makes a huge difference) no alternative. Use stock.

Previously Viewed Recipes
Rosemary Mustard Lamb Roast

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