Swanky Run Down

Spice Packs
FoodPouch 1) Coconut, Allspice
Food Standards
Equipment
Equipment Frying Pan
Equipment Sauce Pan
Cooking Time
45 minutes

Swanky Run Down
This creamy White Wine Caribbean Curry, is spicey hot and very morish. Its light in both colour and palate. Ingredients indigenous to the Caribbean, South American area include; Pimento Seeds, Coconut, Thyme and more than three different types of chillis. Even though this curry contains a little alcohol, most of the alcohol is 'burnt off'. The liquid base is Coconut Milk. Coconut pieces provide a depth of texture to this quick and easy curry.
Caribbean
£6.49
 
Ingredients
leaf Onion
leaf Coconut Whole
leaf Coconut Shreaded
leaf Coconut Powder
leaf Garlic
leaf Coconut Powder
leaf Garlic
leaf Onion Powder
leaf Allspice Powder
leaf Pimento Seed
leaf Chilli Whole
leaf White Pepper
leaf Chive
leaf Chilli Flakes
leaf Salt
leaf Ajwain Seed
leaf Bay Leaf
leaf Guajillo Chilli
leaf Ancho Chilli
All allergy Ingredients, shown in bold.
Shopping List Items
1) Chicken Breast 500g (Choose fresh or defrosted from frozen) or Chicken Legs or Thighs.
2) Coconut Milk, Can 400ml (Choose with Coconut content higher than 70%) or fresh Coconut and water.
3) Olive Oil, 1 tablespoon (Any will do) or Vegetable or any Nut Oil.
4) White Wine Dry (Alcohol does not matter) or White Wine.
5) Double Cream (Any will do) or Single Cream.
6) Stock (Good Quality Brand, chicken, beef, vegetable. Stock makes a huge difference) no alternative. Use stock.

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Swanky Run Down

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