Vindaloo
Rosemary Mustard Lamb Roast
It will be worth the wait. This Rosemary Mustard Roast takes around 2 hours to cook. Main ingredients as the name suggests are Rosemary and Mustard, which help to make this traditional roast smell and taste amazing. Traditional but not boring, Oregano, Bay Leaf, and some brown Sugar pack this modern roast with flavour.
£5.49
20 in stock
20 in stock
Shopping List Items
Shopping List Items
1) Lamb, leg 1 kilo
(Choose fresh or defrosted from frozen) or Lamb shoulder
2) White Wine Dry
(Alcohol does not matter) or White Wine.
3) Stock
(Good Quality Brand, chicken, beef, vegetable. Stock makes a huge difference) no alternative. Use stock.
Spice Packs
Spice Packs
Rosemary and Mustard
Ingredients
All allergy Ingredients, are highlighted & bold.
Garlic
Onion Powder
Sugar (dark brown)
Garlic Powder
Black Pepper
Mustard Seed
Rosemary
Mustard Powder
Salt
MSG
Oregano
Meat Tenderiser
