Vindaloo
Hot
BBQ Burger, Caribbean Rub
This recipe is for a Burger but Caribbean rub ‘Burgerdust’, can be used to pep up chicken, lamb, beef or fish. Caribbean rub, as the many chilli ingredients suggest is hot but not an over powering heat. Chillis used have little heat and deep flavour. Background flavour of Allspice and Thyme.
£5.49
20 in stock
20 in stock
Shopping List Items
Shopping List Items
1) Beef minced 700g (80% lean)
(Get it from a butcher, they use better cut) or minced pork.
2) Stock
(Good Quality Brand, chicken, beef, vegetable. Stock makes a huge difference) no alternative. Use stock.
Spice Packs
Spice Packs
Caribbean Rub
Ingredients
All allergy Ingredients, are highlighted & bold.
Sugar (light brown)
Garlic Powder
Salt
Garlic
Chilli Flakes
Allspice Powder
Salt (smoked)
Pimento Seeds
Thyme
Piquin Chilli
Habanero Chilli
Muluto Chilli
Cascabel Chilli
Ajwain Seeds
Chilli Whole
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