VindalooRecipes
BBQ Burger, Caribbean Rub
£5.49This recipe is for a Burger but Caribbean rub ‘Burgerdust’, can be used to pep up chicken, lamb, beef or fish. Caribbean rub, as the many chilli ingredients suggest is hot but not an over powering heat. Chillis used have little heat and deep flavour. Background flavour of Allspice and Thyme.
BBQ Chicken Kebab
£5.49This full of flavor, colourfull and fun kebab can bring life and energy to the food of any BBQ. The flavour has a lemon and mango citric tang. The heat isn’t overly hot but it’s brought on by more than three different chillis. It doesn’t taste of the classic dark brown BBQ sauce flavour that’s associated with BBQ. It’s more of a tangy, Zingy heat.
Cambodian Beef Curry
£7.49Slowly cooking the beef over a long period of time, allows the spices to associate and the meat to be succulently soft. This mildly hot curry has dominant Cinnamon and Nutmeg flavours with a background of lemongrass. Pieces of both Peanut and Coconut give the curry depth of tecture. The liquid base is coconut milk.
Ceylon
£6.49Very hot & spicey Indian curry made with coconut milk. Ingredients include Cinnamon, Clove, Curry Leaves and many other ingredients. The liquid base is coconut milk.
Chicken Tikka Masala
£6.49This curry is a popular classic with the British people and for good reason. Hot and spicey with a citric acid lime background, this is a very tastey curry. Grilling the chicken first gives the dish the authentic chared colour, which brings it alive. You don’t only taste with your mouth, you also taste with your eyes. Liquid Smoke and Salt Smoke help to give the dish that bbq chared flavour, because the dish was originaly cooked in a tantoor oven. Made with a tomato base, yogurt and cream thicken the sauce.
Lemon Fried Chicken
£6.49Citrus, tangy and spicey are the words we would use to describe Lemon Fried Chicken. Its a bit hot, thanks to three different types of mild but full of flavour chillis. Onion, Garlic, Salt and Black Pepper provide the basic seasoning. But its the background of Pimento Seed, Thyme and Cumin which gives this dish its flavour. Citric Acid provides the citrus Lemon and Lime taste. Works great with Fish.
Massaman Curry
£7.49Generously flavoured, lots of texture curry from Thailand. This curry is spicey but not hot, slitely sweet with dominating flavours from Shallot and a background of lemongrass. The currie’s texture is thanks to the part ground peanut pieces, and Coconut pieces. This curry is quick and easy to cook. Coconut Milk is the currie’s liquid base. The ingredient Galangal which is related to Ginger gives authenticity to this flavoursome world famous curry.
Red Chilli
£7.49This full of flavour Chilli gets its name from the way its ingredients associate and give a deep red colour. Some of the Chillis used in this Chilli, have medium to low heat but maxium flavour. This is a Vegetarian dish, with the beans acting as a protein replacement, and great texture to the dish.
Rosemary Mustard Lamb Roast
£5.49It will be worth the wait. This Rosemary Mustard Roast takes around 2 hours to cook. Main ingredients as the name suggests are Rosemary and Mustard, which help to make this traditional roast smell and taste amazing. Traditional but not boring, Oregano, Bay Leaf, and some brown Sugar pack this modern roast with flavour.
Sri Lankan Chicken Curry
£5.49A mild but full of flavour curry thats just right for the whole family, or those with sensitive palets. Ingredients include Nigella Seeds, also know as Onion Seeds, gives the curry a mild onion base even though its one of the few curries that does not contain Onion. Tikka spices give the mild not overpowering flavour, Coconut Milk provides the thick liquid base of the curry. Include the frozen peas from the shopping list, they add both colour and flavour to the curry. Coconut pieces provide a depth of texture to this quick and easy curry.
Swanky Run Down
£6.49This creamy White Wine Caribbean Curry, is spicey hot and very morish. Its light in both colour and palate. Ingredients indigenous to the Caribbean, South American area include; Pimento Seeds, Coconut, Thyme and more than three different types of chillis. Even though this curry contains a little alcohol, most of the alcohol is ‘burnt off’. The liquid base is Coconut Milk. Coconut pieces provide a depth of texture to this quick and easy curry.