Vindaloo
Massaman Curry
Generously flavoured, lots of texture curry from Thailand. This curry is spicey but not hot, slitely sweet with dominating flavours from Shallot and a background of lemongrass. The currie’s texture is thanks to the part ground peanut pieces, and Coconut pieces. This curry is quick and easy to cook. Coconut Milk is the currie’s liquid base. The ingredient Galangal which is related to Ginger gives authenticity to this flavoursome world famous curry.
£7.49
20 in stock
20 in stock
Shopping List Items
1) Chicken Breast 500g
(Choose fresh or defrosted from frozen) or Chicken Legs or Thighs.
2) Coconut Milk
Can 400ml(Choose with Coconut content higher than 70%) or fresh Coconut and water.
3) Olive Oil
1 tablespoon (Any will do) or Vegetable or any Nut Oil.
4) Stock
(Good Quality Brand, chicken, beef, vegetable. Stock makes a huge difference) no alternative. Use stock.
Spice Packs
Massaman Paste
Peanuts and Coconut
Soy Sauce and Shrimp Paste
Ingredients
All allergy Ingredients, are highlighted & bold.
Peanuts
Coconut Shreaded
Onion
Shrimp Paste
Coconut Whole
Garlic
Shallots
Sugar Brown
Coconut Powder
Onion Powder
Coriander Leaf
Cumin Seed
Black Pepper
Coriander Seed
Galangal
Salt
Lemongrass Powder
Lemongrass Whole
Guajillo Chilli
Cardamon Pod
Chilli Whole
