Vindaloo
Thai Green Curry
Thai Green Curry gets its name from the many green chillis, that are used to cook it. We use dry red chilli for depth of flavour. Flavour has a background of lemongrass and a liquid base of Coconut Milk.
£5.49
20 in stock
20 in stock
Shopping List Items
Shopping List Items
1) Chicken Breast 500g
(Choose fresh or defrosted from frozen) or Chicken Legs or Thighs.
2) Coconut Milk, Can 400ml
(Choose with Coconut content higher than 70%) or fresh Coconut and water.
3) Olive Oil, 1 tablespoon
(Any will do) or Vegetable or any Nut Oil.
4) Stock
(Good Quality Brand, chicken, beef, vegetable. Stock makes a huge difference) no alternative. Use stock.
Spice Packs
Spice Packs
Thai Green Powder
Coconut and Thai Green Powder
Soy Sauce and Fish Sauce
Ingredients
All allergy Ingredients, are highlighted & bold.
Soy Sauce
Fish Sauce
Coconut Whole
Shallots
Coconut Shreaded
Garlic
Coconut Powder
Cumin Seed
Chive
Black Pepper
Coriander Seed
Onion
Chilli Whole
Lime Powder
Salt
Lemongrass Powder
Lemongrass Whole
Coriander Leaf
Muluto Chilli
Cascabel Chilli
