Vindaloo
Lemon Fried Chicken
Citrus, tangy and spicey are the words we would use to describe Lemon Fried Chicken. Its a bit hot, thanks to three different types of mild but full of flavour chillis. Onion, Garlic, Salt and Black Pepper provide the basic seasoning. But its the background of Pimento Seed, Thyme and Cumin which gives this dish its flavour. Citric Acid provides the citrus Lemon and Lime taste. Works great with Fish.
£6.49
20 in stock
20 in stock
Shopping List Items
1) Chicken Breast 500g
(Choose fresh or defrosted from frozen) or Chicken Legs or Thighs.
2) Flour, plain 100g
(Any will do) or gluten free plain flour.
3) Milk, semi-skimmed 100ml
(Any will do) or full fat/fat free milk.
4) Stock
(Good Quality Brand, chicken, beef, vegetable. Stock makes a huge difference) no alternative. Use stock.
5) Olive Oil, 300ml
(Any will do) or Vegetable or any Nut Oil.
Spice Packs
Lemon, Onion and Garlic
Oregano, Thyme and Garlic
Ingredients
All allergy Ingredients, are highlighted & bold.
Onion
Onion Powder
Citric Acid
Garlic
Garlic Powder
Salt
Muluto Chilli
Pimento Seeds
Oregano
Thyme
Cascabel Chilli
Cumin Seed
Cumin Powder
Chilli Powder
Black Pepper
Chilli Whole
Bay Leaf
Ajwain Seeds
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